Methi leaves - 1 cup
Channa dal - 1 cup
Green chillies - 2 finely chopped
Onion - 1 finely chopped
Ginger - 1 small piece
Salt to taste.
METHOD OF PREPARATION :
1 ) Soak channa dal for 1 hour .
2) Drain the stock and blend with the other ingredients .
3) Make small balls of the batter , flatten them and fry them.