PINEAPPLE THUMBPRINT COOKIES

INGREDIENTS:

All purpose flour/Maida – 1 ½ Cup
Baking powder – ½ Tsp
Salt – A pinch
Unsalted butter – 4 tbsps 
Sugar – 8 tbsps
Pineapple essence essence – 1 tsp
Crushed fresh pineapple mix – 3 tbsps (crushing pineapple with 1 tsp of milk )

METHOD OF PREPARATION :

1. Sift the flour, salt and baking powder together in a bowl and set aside.
2. In another bowl, cream the butter and sugar well.
3. Add the pineapple essence and crushed pineapple to the it and combine them well with the butter mixture using a whisk.
4. Mix in the flour mixture with the butter mixture gently to form dough. The dough should be soft and little sticky . 
5. Cover the dough with plastic cling film and refrigerate for 1 hour.
6. Preheat the oven to 350 F/175 C.
7. Take out the refrigerated dough and make small balls with it. . Flatten the balls to make cookies with a thumb impression in the middle of the cookies.
8. Bake the cookies for about 8-12 minutes.
9. Allow the cookies to cool down completely.Then, fill jam in the thumbprints of the cookies.

Source: sinfullyspicy.com

Cookies for this month's potluck party