PORICHA KUZHAMBU

A truly authentic and traditional kuzhambu for my friend , Nalini on her birthday as a virtual birthday party treat , tried from her space.

INGREDIENTS :

Brinjal - 3
Drumstick - 1
Broad beans/Avaraikkai - 5-6 nos
Pearl Onions - 10 nos
Tomato - 1
Chilli powder - 2 1/2 tsp
Coriander powder - 2 tsps
Turmeric powder - 1/4 tsp 
Coriander leaves and curry leaves - few
Salt to taste

To grind : 

Coconut - 1/4 cup
Jeera - 3/4 tsp

For Tadka :

Mustard - 1 tsp
Urat dal - 1/2 tsp
Jeera - 1 tsp
Asafoetida - a pinch

METHOD OF PREPARATION :

1. Boil veggies in a vessel till done .
2.Meanwhile , heat oil in a pan .Saute the onions till transparent,then add tomato.
3.Add boiled veggies to it and spice powders with salt.Saute for few minutes.
4.Then , add the grinded masala to it .Mix it well and cook in slow flame till done .

Serve hot with Rice.