Masoor Dal Sambar

INGREDIENTS:

Drumsmtick - 1

Brinjal - 3 

Tomato - 2 ripen 

Masoor dal - 1 cup

Onion - 1 cup

Mustard , Jeera , Methi seeds - 1 tsp

Sambar powder - 2 tsp

Salt to taste

Hing ,Curry leaves , coriander leaves

Tamarind - a small piece

METHOD OF PREPARATION :

1) Pressure cook dal with a spoon of oil and turmeric powder for 3-4 whistles.Meanwhile,soak tamarind in little water.Boil chopped drumstick and brinjal in a separate kadai till cooked .

2) Heat oil . Add spices , once it splutters add chopped onion and saute till tender.

3) Add 1 chopped tomato and saute till skinny. Then , add boiled drumstick,curry leaves and saute well.

4) Add dal   and tamarind juice to it with sufficient water. Followed by adding Sambar powder,hing and salt .

5) Cover with a lid and allow to boil till the oil separates.Garnish it with coriander leaves .