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Cabbage Fries


Cabbage ( grated) - 1 cup
Salt to taste
Chilli powder - 3 tsps
Besan Flour - 1/4 cup
Rice flour -  3 tsps
Asafoetida -  a pinch
Fried curry leaves - few


1) Mix besan and rice flour with salt.
2) Add chilli powder and asafoetida to it and mix it up well.
3) Add grated cabbage to it . Sprinkle little water to it and mix it up well .Cabbage nust be coated with flour .It mustn't be too watery .
4) Finally, deep fry them till golden brown . While serving mix it up with few fried curry leaves.


so crispy and tasty...
Very new to me...Crispy fryums...
Sangeetha Nambi said…
Fab idea... Luks super crispy
Unknown said…
crispy tasty fries
Nava K said…
Never tried and thanks so much for the recipe. Love it and on going for our veg meals. First time seeing fries with cabbage and I am totally impressed.
Tehmeena said…
such a great idea of having a crispy snack with tea
Shobha said…
Healthy munchies !
Kurinji said…
Healthy and crispy fries....
Archana said…
Mmmmm! Pass me the parcel the are yum.
Sangeetha Priya said…
yummy and crispy snack da!!!
nasreen basu said…
Nice information. I was searching for the same. It helped me alot and saved my time. Thanks alot. upma recipe

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Hai !!!!!

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.