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Potato Kurma


Potato - 150 gms
Chilli powder -  2 tsps
Coriander powder - 1 tsp
Salt to taste
Onion -  1 big finely sliced
Garam masala -  1tsp
Curry leaves


Green chillies - 2
Kuskus - 1 tsp
Fennel seeds - 1 tsp
Coconut - 3 pieces
Tomato - 1 small
Jeera - 1 tsp


1) Saute onion well in a pressure cooker with tbsp of oil .
2) Then add few curry leaves , followed by well cleaned and cubed potato to it .Saute for a minute.
3) Add the grinded masala to it with Chilli , coriander , garam masala powders with salt with little water.Mix it up well .Pressure cook for 3 whistles.  
4) Allow the steam to leave , open the lid and cook for few minutes in slow flame till the oil separates out.Garnish with corianader leaves.

Serve hot with Hot rice , Roti / Poori.


Sounds Delicious, will try and let u know :)
Priya Satheesh said…
Delicious Kurma...Love to taste this with Roti or Puri :)
Nava K said…
Simply divine and yes please to potatoes in the spicy gravy.
Tehmeena said…
quite tempting gravy :)
Sangeetha Nambi said…
Y do u want to tempt me like this... Am badly mouthwatering here.
Unknown said…
wow wow perfect with chapatis
Sona said…
Potato kurma looks delicious and inviting..
prethika said…
kurma looks inviting sis...
Akila said…
Such a yummy n lovely kurma
Unknown said…
Flavorful and tasty kurma!! Looks yumm .....
Gita Jaishankar said…
Kurma looks so yummy, my favorite :)
Priya Suresh said…
Very colourful and delicious korma, just some rotis is enough to have along with.
nandoos kitchen said…
hmm... delicious kurma.

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.