KEERAI KUZHAMBHU

INGREDIENTS :

Palak/Spinach - 5 bunches

Toor dal - 3/4 cup

Onion - 1 (medium)

Mustard,Cumin Seeds,Methi seeds - 1 tsp each

Salt to taste

To Roast and grind:

Coconut pieces -5
Dried Red chillies -5

Coriander seeds - 1 tsp

Channa dal - 1 tsp

Jeera - 1 tsp

METHOD OF PREPARATION :

1) Heat oil in a pan. Once hot, add mustard and jeera. When it splutters, add onion and saute till tender.

2) Add chopped leaves,sprinkle some water .Cover with a lid and wait till keerai is well cooked.

3) When the keerai is cooked, add dal to it. Mash dal and keerai together with 1/4 cup of water and Salt to it. 

4) Then, add the grinded masala to it. Stir it up well. Cook for 5 minutes. Remove from the flame and Serve Hot.