2021/03/08

KEERAI KUZHAMBHU



INGREDIENTS :

Palak/Spinach - 5 bunches
Toor dal - 3/4 cup
Onion - 1 (medium)
Mustard,Cumin Seeds,Methi seeds - 1 tsp each
Salt to taste

To Roast and grind:

Coconut pieces -5
Dried Red chillies -5
Coriander seeds - 1 tsp
Channa dal - 1 tsp
Jeera - 1 tsp


METHOD OF PREPARATION :

1) Heat oil in a pan. Once hot, add mustard and jeera. When it splutters, add onion and saute till tender.


2) Add chopped leaves,sprinkle some water .Cover with a lid and wait till keerai is well cooked.


3) When the keerai is cooked, add dal to it. Mash dal and keerai together with 1/4 cup of water and Salt to it. 


4) Then, add the grinded masala to it. Stir it up well. Cook for 5 minutes. Remove from the flame and Serve Hot.




 

No comments:

VEGETABLES SABUDANA