2021/03/22

MUTTON LIVER KULAMBHU


INGREDIENTS :

Mutton liver - 200 gms
Green chillies - 3
Onion - 2 medium
Tomatoes - 2

To grind :

Cumin seeds - 1 tsp
Fennel seeds - 1/2 tsp
Coriander seeds - 1/2 tsp
Ginger - a small piece
Garlic cloves - 6


Marinate the liver with Chilli powder, Turmeric powder and Salt. 



METHOD OF PREPARATION :

1. Heat oil in a pan. Saute onion and tomatoes till soft and tender.


2) Blend the ginger, garlic, fennel seeds, coriander and Cumin seeds.


3) Add in the blended masala and  green chillies with turmeric powder. Mix it well.


4) Finally, add in the liver to it and mix it well. Once the liver is cooked, add in salt and a tsp of gingelly oil before removing from the flame.


Serve hot with Rice or Roti.





 

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SEPANGKIZHANGU KULAMBHU / ARBI CURRY