MUTTON LIVER KULAMBHU

INGREDIENTS :

Mutton liver - 200 gms

Green chillies - 3

Onion - 2 medium

Tomatoes - 2

To grind :

Cumin seeds - 1 tsp

Fennel seeds - 1/2 tsp

Coriander seeds - 1/2 tsp

Ginger - a small piece

Garlic cloves - 6

Marinate the liver with Chilli powder, Turmeric powder and Salt. 

METHOD OF PREPARATION :

1. Heat oil in a pan. Saute onion and tomatoes till soft and tender.

2) Blend the ginger, garlic, fennel seeds, coriander and Cumin seeds.

3) Add in the blended masala and  green chillies with turmeric powder. Mix it well.

4) Finally, add in the liver to it and mix it well. Once the liver is cooked, add in salt and a tsp of gingelly oil before removing from the flame.

Serve hot with Rice or Roti.