2021/03/28

RED RADISH PORIYAL ( British Radish)


INGREDIENTS :

Red Radish (British Radish) - 300 gms
Onion - 1 medium
Garlic cloves - 4
Green Chillies -4
Mustard - 1 tsp
Jeera - 1 tsp
Grated Coconut - 1 tbsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a pan. Once hot, add Mustard and Jeera. When it splutters, add in onion, garlic cloves and chillies. Saute them till soft and tender.


2) Then, add in the chopped radish. Saute for few minutes and add little water. Cover with a lid and cook till soft and tender in slow flame. 


3) Once done, add in turmeric, chilli powder and Salt. Mix it well. 


4) Finally, add in the grated coconut. Toss it well for 2 minutes and remove from the flame.


Serve hot.



 

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SEPANGKIZHANGU KULAMBHU / ARBI CURRY