MUTTON SALAN (GOSHT KA SALAN)

INGREDIENTS :

Mutton- 750

Cloves - 2

Cinnamon sticks - 2

Bay leaves- 2

Anasi - 2

Phool/ Kalpasi - few
Onion- 2 medium sized ( 1onion - chopped finely, 1 onion - Saute in oil for few minutes and blend it well)
Tomato- 1 1/2 
Turmeric powder-1 tsp
Red chilli powder- 2 tsps
Coriander powder- 2 tsps
Garam Masala powder- 1 tsp
Garlic- 10 cloves
Ginger- a small piece
Cumin seeds- 2 tsps.
Few coriander leaves
Green chillies- 3
Salt to taste

METHOD OF PREPARATION: 

1. Marinate the mutton with turmeric powder and Salt for an hour.

2) Heat oil in a pressure cooker. Once hot, add in cloves, cinnamon sticks, bay leaves, phool, anasi. When it splutters, add onions, tomatoes, garlic cloves, crushed ginger, cumin seeds. Saute till tender. 

3) Then add in the mutton pieces with little salt, turmeric powder, Garam masala, chilli powder and coriander powder. Mix it well for few minutes. Then add 1 cup of water and pressure cook for 10 whistles.

4) Allow the steam to leave. Open the lid, cook in slow flame. Add in sliced chillies and blended onion. Cook till the oil separates out. Garnish with Coriander leaves.