Steamed Wheat flour - 1 cup (if plain wheat flour, just wrapped in damn plain cloth and leave in idli pan for 20 minutes)
Grated Coconut - 1 cup
Gingelly oil - 2 tsps
Organic Sugar - 1 cup
METHOD OF PREPARATION :
1. Sieve the flour well.
2. Add in the grated coconut with sugar. Knead a soft dough with warm water.
3. Add in 2 tsps of gingelly oil and roll it out.
4. Take small balls of it. Press it out with hands and steam cook in Idli pan for 10 minutes.