2021/03/27

MASOOR DAL TADKA


INGREDIENTS:

Masoor dal -1 cup
Mustard seeds-1 tsp
Tomato - 1 
Onions- 1 cup
Turmeric powder-1/2 tsp
Cumin seeds(jeera)-1 tsp
Salt to taste
Curry leaves and coriander leaves
Green chillies - 3
Asafoetida
Ghee few tsps.

METHOD OF PREPARATION:

1) Boil dal with turmeric powder, 2 tsps of oil and tomato in pressure cooker for 4-5 whistles. Check whether the dal is well cooked and mash it well.


2) Heat oil in kadai. Add mustard seeds,cumin seeds. When it splutters, add finely chopped onion and garlic cloves. Saute it till becomes tender. Add curry leaves and Green chillies. 


3) Add dal to the it with salt and hing .Leave in medium flame for 5-10 mins.


Garnish it with a coriander leaves and ghee. 

Serve hot with rice and potato fry. 
 

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SEPANGKIZHANGU KULAMBHU / ARBI CURRY