MASOOR DAL TADKA

INGREDIENTS:

Masoor dal -1 cup

Mustard seeds-1 tsp

Tomato - 1 

Onions- 1 cup

Turmeric powder-1/2 tsp

Cumin seeds(jeera)-1 tsp

Salt to taste

Curry leaves and coriander leaves

Green chillies - 3

Asafoetida

Ghee few tsps.

METHOD OF PREPARATION:

1) Boil dal with turmeric powder, 2 tsps of oil and tomato in pressure cooker for 4-5 whistles. Check whether the dal is well cooked and mash it well.

2) Heat oil in kadai. Add mustard seeds,cumin seeds. When it splutters, add finely chopped onion and garlic cloves. Saute it till becomes tender. Add curry leaves and Green chillies. 

3) Add dal to the it with salt and hing .Leave in medium flame for 5-10 mins.

Garnish it with a coriander leaves and ghee. 

Serve hot with rice and potato fry.