Coriander leaves/ Kothamalli - 200 gms
Toor dal - 4 tbsps
Channa dal - 2 tbsps
Coriander seeds - 1 tsp
Coconut pieces - 5
Tamarind - a small piece
Red Chillies - 6
Salt to taste
METHOD OF PREPARATION :
1. Heat oil in a pan. Saute the coriander leaves for 3 minutes. If the leaves are fresh and tender, you can saute leaves along with the stem.
2) Remove it and in the same pan. Roast toor dal, channa dal, red chillies, coconut pieces, coriander seeds and tamarind. After it gets roasted, allow it to cool down and blend them along with coriander leaves in a blender with little water and salt.
Serve hot with Dosai, Idli, Chapathi or Rice.