KOTHAMALLI TUVAYAL

 

INGREDIENTS :

Coriander leaves/ Kothamalli - 200 gms

Toor dal - 4 tbsps

Channa dal - 2 tbsps

Coriander seeds - 1 tsp

Coconut pieces - 5

Tamarind - a small piece

Red Chillies - 6

Salt to taste

METHOD OF PREPARATION :

1. Heat oil in a pan. Saute the coriander leaves for 3 minutes. If the leaves are fresh and tender, you can saute leaves along with the stem.

2) Remove it and in the same pan. Roast toor dal, channa dal, red chillies, coconut pieces, coriander seeds and tamarind. After it gets roasted, allow it to cool down and blend them along with coriander leaves in a blender with little water and salt.

 Serve hot with Dosai, Idli, Chapathi or Rice.