2021/07/28

MURUNGAI KEERAI MOLAGOOTAL


INGREDIENTS :

Moong Dal - 1 cup
Onion - 1 big
Drumstick Leaves - 2 cups
Garlic cloves - 5
Turmeric powder - 1 tsp
Mustard - 1 tsp
Jeera - 1 tsp
Salt to taste

To Grind :

Coconut - 5 pieces
Pepper - 2 tsps
Jeera - 1 tsp
Coriander seeds - 2 tsps

METHOD OF PREPARATION :

1. Roast dal in a pressure pan for 2 minutes. Add water , turmeric powder and oil. Pressure cook for 1 whistle. Once done, allow the steam to leave and keep it aside.

2. Heat oil in a pan. Once hot, add Mustard and Jeera. Then, add finely chopped onion and garlic cloves. Saute till tender.


3. Add drumstick Leaves. Sprinkle little water and cover with a lid.


4. Add in the cooked dal and the grinded masala with little water and salt. Mix it well and bring it to boil. Cook till the oil separates out.


 Serve hot with Rice.

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