PANEER PAKODA

INGREDIENTS: 

Paneer - 250 gms

Besan/ Gram flour - 1 cup

Turmeric powder - 1/2 tsp

Chilli powder - 2 tsps

Baking soda - 1/4 tsp

Kasturi methi - 1 tsp

Salt to taste

METHOD OF PREPARATION:

1. Prepare a smooth batter with besan, baking soda, chilli and turmeric powder, kasturi methi and salt with sufficient water without lumps.

2. Dip the paneer cubes in the batter to get coated well.

3) Heat oil for deep frying. Once hot, drop in the panner cubes and fry till golden brown.

Serve hot.