MUSHROOM VEGETABLES BIRYANI (IN RICE COOKER)

INGREDIENTS :

Mushroom - 200 gms

Peas, Carrot, Potato, Bell pepper - 1 1/2 cup

Onion - 1 big

Tomato - 2

Green chillies - 4

Mint leaves , Coriander leaves

Salt to taste

Ginger - garlic paste - 1 1/4 tsp

Chilli powder - 1 tsp

Garam masala - 1/2 tsp

Cinnamon - 2

Cloves - 1

Bay leaves - 2

METHOD OF PREPARATION :

1) Soak rice for 20 minutes. Clean mushroom in running water and slice them in halves.

2) Heat ghee in a kadai . Once hot, add add cinnamon , cloves and bay leaves, chopped onion. Saute till onion becomes tender.

3) Then,add chopped tomato, , split chillies . Once it becomes skinny , add ginger-garlic paste and mint, coriander leaves.

4) Add Vegetables and little water and cover with a lid. Cook till half cooked and tender. Then, add in mushroom,salt, Chilli powder, Garam masala and saute for 10 minutes .

5) Meanwhile, wash rice well and soak in water for 20 minutes. Then, add it to the rice cooker with 1 cup of water.

6) Add in the prepared vegetables and mushroom mix to it with very little water. Cook till done.

Serve hot with Raitha.