TOMATO GARLIC CURRY

INGREDIENTS:

• Sambar onion/ Shallots - 1 cup
• Garlic cloves - 1 cup
• Mustard,Jeera and Methi seeds - 1 tsp
• Turmeric powder - 1 tsp
• Coriander powder - 1 tsp
• Chilli powder - 1 tsp
• Curry leaves
• Salt to taste
• Coriander leaves - few
• Green chillies - 3

To Grind: 

• Tomato - 4 (well ripen)
• Coconut pieces - 6

METHOD OF PREPARATION:

1) Heat oil in a kadai. Add mustard,jeera , 2 red chillies and methi seeds.When it splutters,add onion, garlic cloves and curry leaves. Saute till tender.

2) Add in the blended tomato and coconut masala with little water. Add in Chilli powder, Coriander powder, Turmeric powder and Salt. Add in split green chillies. Garnish with coriander leaves. Cook till the oil separates out.

Serve hot with Rice.