Idli batter --- 2 cups
Mustard --2 tsp
Jeera ---2 tsp
Urat dal --- 2 tsp
Onion -- 1 finely chopped
METHOD OF PREPARATION :
1) Fry all the ingredients except batter with a spoon of oil and mix well with the batter .
2) Then make idli's .
Serve hot with sambar/chutney.
Sending this to Divya's Show me your breakfast Event and Srilekha's Breakfast Series
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