PEPPER MUTTON / MUTTON CHUKKA VARUVAL
Mutton -- 250 gms
Pearl onion -- 2 cup chopped
Red chillies -- 2
Salt to taste
Pepper - jeera powder -- 3 tsps
Chilli powder -- 1 tsp
Turmeric powder -- 1 tsp
METHOD OF PREPARATION :
1) Heat a ladle of oil in a pressure cooker . Once hot , add onion and saute till tender .Add curry leaves and red chillies to it.
2) Then , add mutton to it and saute till it leaves water .
3) Then add all the other ingredients with a cup of water and pressure cook for 6-7 whistles till the mutton is cooked well and leaves oil.Open the lid and mix well till it forms thick gravy.
Serve hot with Idli / Rice.Sending this Submit your recipes by srilekha.
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