MUTTON CHUKKA

INGREDIENTS : 

Mutton -- 250 gms 

Pearl onion -- 2 cup chopped R

Dried Red chillies -- 5 C

Curry leaves

Salt to taste 

Mutton masala powder -- 1 tsp 

Turmeric powder -- 1 tsp

Ginger-garlic paste - 1 TSP

Karimasala - 1 tsp

METHOD OF PREPARATION : 

1) Heat a ladle of oil in a pressure cooker . Once hot , add onion and saute till tender .Add curry leaves and red chillies to it. 

2) Then , add mutton to it and saute till it leaves water . 

3) Then add ginger-garlic paste, chillipowder, turmeric powder, karimasala, mutton masala,salt  with a cup of water and pressure cook for 8-9 whistles till the mutton is cooked well and leaves oil.Open the lid and mix well till it forms thick gravy.

Serve hot with Idli / Rice.Sending this Submit your recipes by srilekha.