PANEER BUTTER MASALA

INGREDIENTS : 

Paneer -- 200 gms 

Cashews --- 15 pieces 

Curry leaves 

Chilli powder -- 2 tsp 

Turmeric powder -- 1 tsp 

Garam masala -- 1 tsp 

Jeera -- 1 tsp 

Salt to taste

TO GRIND:

Onion -- 1 big

Tomatoes -- 3

Cloves- 2

Bay leaves - 1

Cinnamon sticks- 2 small

Annasi poo - 2

Cashews- 15 pieces

Heat oil in a pan. Once hot, add cloves, cinnamon sticks, bay leaves, annasi poo. When the flavour rules out, add in sliced onion and tomato with little water. Saute till tender and soft. Switch off the flame and allow it to cool down. 

METHOD OF PREPARATION : 

1) Mariante paneer pieces with a pinch of turmeric powder and a pinch of salt for 10 minutes . 

2) Then tawa fry them with little oil.

3) Heat Butter in a pan. Once hot and melted, add grinded masala ,salt and little water.

4) Then,add fried paneer pieces. Cover with a lid and cook in slow flame till the oil separates . Garnish with Corinader leaves. Serve hot with Roti.

 This goes to Viki Xavier's Sidedishes For Chapathi.