Ginger tea / Inji tea is a very common beverage in Indian households prepared everyday. Our day starts with this flavourful tea. The aroma and flavour of the tea will give a refresh feeling to start our day fresh. Ever don't miss to taste this tea with tea biscuits.
A perfect beverage on a lovely monsoon evening chit chat with family and friends.
INGREDIENTS :
Milk - 1.5 cups(boiled)
Water - 2 cup water
Tea leaves - 2 tsps
Grated ginger - 2 tsps
Sugar as required. We use Country sugar.
METHOD OF PREPARATION :
1. I used the same milk pan in which I boiled milk. Bring the water to boil.
2. Once it starts to boil, add the tea leaves. Allow to boil.
3. Meanwhile, crush the grated ginger in a hand mortar finely.
4. When it starts boiling, add the crushed ginger to it. Leave in slow flame. Boil it for 5 minutes until the raw smell leaves and the ginger leaves it juice with the water and the aroma of ginger rules out. The water will also be reduced.
5. Once the aroma of ginger is out, add milk to it and boil for 5-8 minutes, leaving out a strong aroma. Cook in slow flame, till it thicken.
6. Once done, remove from the flame and strain the tea in glasses with the required sugar in it. Mix it well.
Hot flavourful strong Ginger tea is ready to serve.
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