EGG CURRY --- MANGALORE STYLE


I found this recipe in mangalorean.com .Thank you for this yummy recipe .

INGREDIENTS :

Boiled eggs -- 4
Tomato -- 1
Onion --1
Bay leaves --2
Cloves-2
Cinnamon -- 2
Mustard and Jeera -- 1 tsp
Curry leaves and Coriander leaves
Salt to taste
Milk -- 1/4 cup
Fresh cream--1/2 tsp
Garam masala -- 1/2 tsp
Turmeric powder - 1 tsp
Chillipowder / Sambar powder -- 2 tsps

For Gravy : Blend 2 tomatoes .

METHOD OF PREPARATION :

1) Heat oil in a pan . Once hot,add mustard and jeera . When it starts to splutter , add chopped onion and saute till tender .
2) Then add chopped tomato and spices .
3) Add the tomato puree with all the powders and salt.
4) Then add milk , salt and cream . Cover with a lid and allow it to boil.
5) Once it starts boiling,add halved eggs and remove from flame when the oil separates .

Garnish with coriander leaves .Serve hot with rice .Sending this to RCI - Udupi and Mangalorean Cuisine ,hosted by sia , event RCI started by lakshmi.

Comments

Anonymous said…
Looks creamy&rich...tnx dear...
Rekha shoban said…
wow! nice and yummy egg curry!
Anonymous said…
Egg curry using some sambar powderis quite new to me...
Anonymous said…
Egg curry using some sambar powderis quite new to me...
Vikis Kitchen said…
Lovely dish. I m drooling.
Gita Jaishankar said…
Simply delicious curry dear...love your presentation in that kadai...looks so tempting :)
VineelaSiva said…
Nice dish Shama I love this curry.
Mandira said…
Never tried milk in egg curry, will try this recipe. Looks delicious.
Saritha said…
Nice and yummy :)
Sushma Mallya said…
hi shama...this looks creamy and yummy.....
ARUNA said…
wat can be more tastier with hot hot rice than this!!!!!
Anupama said…
Very different recipe Shama. I have a big list of bookmarked items to try :-)
Mangala Bhat said…
Nice dish looks soo creamy and yummy!
Padma said…
Looks delicious Shama :)
Vani said…
Sounds and looks delicious, Shama!
Nithya Praveen said…
Rich and creamy.Looks nice.
kittymatti said…
wow! look at the presentaion,...lovely post
Varsha Vipins said…
Slurp..I drool over egg curries..I usually use coconut milk..but milk n cream can be a good addition too,I see..:)
Bharathy said…
God! I see all types of Cuisines in your place girl!..You Really ROCK!!:)

Yummy egg curry!! :)
Wow looks so yummy. Good one.
Good egg curry shama.Simple and tsaty recipe
Laavanya said…
I mostly make with coconut milk - haven't added milk and cream before - looks great.