PANEER CASHEW MASALA
Onion -- 1
Tomato -- 1
Paneer -- 2oo gms
Cashews --- 15 pieces
Chilli powder -- 2 tsp
Turmeric powder -- 1 tsp
Garam masala -- 1 tsp
Jeera -- 1 tsp
METHOD OF PREPARATION :
1) Grind tomato,onion,cashews,chilli powder and turmeric powder .
2) Mariante paneer pieces with chilli powder,turmeric powder and salt for 20 minutes .
3) Heat oil . Once hot add a spoon of Jeera and curry leaves . When it splutters , add grinded masala ,salt and little water.
4) Then,add paneer pieces and cover with a lid in slow flame till the oil separates .
This goes to Viki Xavier's Sidedishes For Chapathi.
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