MUTTON BONE SOUP / EZHUMBU SOUP

INGREDIENTS :

Mutton bone : 200 gms
Tomato -- 1 big
Pearl onions -- 1/4 cup
Garlic --- 5 cloves
Pepper - Jeera powder -- - 6 tsps
Salt to taste
Curry leaves
Turmeric powder -- 3 tsps
Red chillies -- 8

For Masala :

Pearl onions -- 1/4 cup
Garlic --- 5 cloves
Pepper - Jeera powder -- - 6 tsps
Salt to taste
Turmeric powder -- 3 tsps
Red chillies -- 8

METHOD OF PREPARATION :

1) Wash bones and keep aside .
2) Heat 4 tbps of oil in a pressure cooker and once hot , add bones and saute for 3 minutes.
3) Then , smash a tomato to it and add curry leaves .
4) Then add grinded masala to it and a cup of water.Cook for 5-6 whistles .
5) You can serve hot with bones or without bones . You can prepare bone curry with the bones.

This soup goes to Sudeshna's Think Spice : Think Turmeric event ,event started by Sunitha.

Other Recipes for the event are :

AVIYAL
POORI MASALA
MASALA DOSAI