QUICK AND DELICIOUS COMBO - THAYIR SADAM AND VENDAIKKAI FRY (TEMPERED CURD RICE AND LADIES FINGER FRY) ENJOYING THE AWARD

CURD RICE :

INGREDIENTS :

Rice - 1 cup
Curd -- 1 cup
Milk -- 1/4 cup
Ginger -- a small piece
Green Chillies - 3
Curry leaves
Mustard -- 1 tsp
Urat dal -- 1 tsp
Salt to taste .

METHOD OF PREPARATION :

1) Cook rice with 3 cups of water .Once done , mix with curd well and keep aside.
2) Heat oil in a kadai . Add mustard ,urat dal , green chillies and curry leaves . Saute for 2 minutes.
3) Then add finely sliced , chopped ginger and saute for a minute .
4) Lower the flame . Then , add curd rice to it .
5) Finally , add milk to it and mix well . Add milk little by little.Keep in flame till it gets proper consistency .

Serve hot with veggie fry , pappad or pickle .

VENDAIKKAI FRY :

INGREDIENTS :

Ladies finger -- 150 gms
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Channa dal flour/Besan flour - 2 tsps

METHOD OF PREPARATION :

1) Mix Chilli powder , Turmeric powder , Salt to taste in a dry bowl.
2) Spit ladies finger in the centre into 4 cuts .
3) Stuff it with the mix .
4) Heat a spoon of oil in a pan. Once hot , add the veggie .
5) After 2 minutes , sprinkle besan flour to it . This will not make veggies stick to pan and makes it crispy.

Once done , serve hot with Curd Rice.This goes to Cooking Basic Event hosted by Mahima.

WINNER OF EFM - MUTTON SERIES :

Thank you srilekha for this cute award as the winner of EFM - Mutton Series... It's my pleasure to have it.