KARA KOZHUKKATTAI

INGREDIENTS :

Raw Rice - 1 cup
Onion - 1
Green Chillies - 5
Mustard - 1 tsp
Urat dal - 1 tsp
Jeera - 1 tsp
Ginger - a small piece
Salt to taste



METHOD OF PREPARATION :

1) Soak rice for 1 hour and grind finely with less water.
2) Heat oil in a kadai . Once hot, add mustard,urat dal and jeera . When it splutters , add finely chopped ginger and green chillies.
3) Then , add chopped onion and saute till tender.Add salt.
4) Finally, add grinded rice to it and mix it continuously without allowing it to stick to the kadai.
5) Switch of the flame . Make small balls of it and steam cook in idli pan for 10 minutes.

Serve hot with Sambar/ Chutney.