INGREDIENTS :
Grated Beetroot - 3 cups
Sugar - 3 cups
Milk - 1 cupGhee
Cashews/Almonds - few
METHOD OF PREPARATION :
1) Pressure cook the grated beetroot with milk for 2 whistles . Allow the steam to leave .
2) Open the lid , cook in slow flame if it still has milk in it . Cook till it thickens.
3) Then add sugar to it and mix it well.Cook till it reaches halwa consistency , halwa should leave the pan without sticking to it.
4) Meanwhile , heat ghee in a pan . Roast cashews/almonds and garnish beetroot halwa.
19 comments:
colourful n deliciuos halwa!!
wow!!! yummy halwa, sounds yum!! inviting picture...
so yummy and colorful halwa !!
Healthy and delicious halwa...luks yum.
Love all beetroot creations - I can sense this would be amazingly tasty - will try this out for sure next time I think halwa - lovely post thanks for sharing
My fav. Yummy halwa!
Can finish this delicious halwa in no time,my fav..
Love the dark colour and delicious look of the halwa..
Yummy halwa..Nice color!!
healthy tasty halwaa!
Healthy halwa.... YUM!
Interesting one...
wow...Colorful halwa...
Healthy delicious halwa dear :)
First time here...beet halwa looks yummy...
looks yummy ...nice colour .
very easy
Amazing colour,looks really pretty.
Never heard about that halwa. It looks delicious. As this is a new recipe for me i really wanna try it and have a flavour of it. uuuuummmmhhhhhhh cashews looks so crunchy..
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