BHENDI STIR FRY - BENGALI STYLE

INGREDIENTS :

Ladies finger - 100 gms

Green chillies - 3

Red chillies -2 

Turmeric powder , Jeera powder , Coriander powder , Chilli powder and Garam masala powder - 1/2 tsp each 

Salt to taste

Onion - 1

Garlic cloves -3

METHOD OF PREPARATION : 

1) Heat oil in a kadai . Once hot,saute onion till tender .

2) Add split green chillies , red chillies and garlic cloves . Saute for 2-3 minutes. 

3) Add chopped okra and saute for 2 minutes. 

4) Simmer to slow flame . Add all the powders and salt .Cover with a lid and cook okra is well cooked . Serve hot with Curd Rice .

Recipe Source : Indian Best Recipes .Thank you for this different flavour okra . Sending this to Priya's Flavours of Bengal event , initially started by Nayna .

The other recipes for the event . Raw Banana + Potato curry Greens Stem Stir fry Attaching some reposts for Akila's Dish name starting with G event. 1) Greens Stem Stir fry 2) Green Tomato Chutney 3) Garlic chutney 4) Ginger curry 5) Garlic rice 6) Green gram Pongal 7) Ghee Rice 8) Green gram salad 9) Ginger Pickle 10) Green gram vadai 11)Green Gram Curry