Cabbage - 2 cups
Potato - 1 big
Green chillies - 4
Cumin powder - 1 tsp
Garam Masala - 1/2 tsp
Coriander powder - 1 tsp
Butter - 1 tsp
Coriander leaves for garnishing.
Salt to taste


1) Heat oil in a kadai . Once hot , add mustard seeds . When it splutters , add chopped cabbage . Sprinkle little water and cover with a lid . Cook in slow flame .
2) Meanwhile , fry cubed potatoes in little oil . Keep them aside .
3) Once the cabbage is cooked , add potatoes to it . Mix it well .
4) Then , green chillies paste and all the other ingredients to it.
5) Cook till potatoes are well cooked.Once done,garnish it with coriander leaves.

Serve with hot rice/roti.

Recipe source : www.indian-food-recipes.info/bandhakopir-dalna-(bengali-cabbage-curry).php.

Thank you for the recipe.
Sending this to Priya's Flavours of Bengal event , initially started by Nayna .


Archana said...

Hmm! Must try.I dont enjoy cabbage bhaji much so this one sounds different.

Aruna Manikandan said...

looks delicious dear :)

Simplyfood said...

This recipe sounds really tasty.

Raksha said...

I liked ur blog specially the layout and the different types of Halwa's.

following u


Shanthi Krishnakumar said...

Bhaji sounds delicious. We get it in Gujarati bhojanalaya in coimbatore

Akila said...

yummy cabbage fry...

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Hamaree Rasoi said...

Cabbage fry looks delicious. Excellent preparation.
Hamaree Rasoi

Panchpakwan said...

Delicious combo curry.

Reshmi Mahesh said...

A delicious curry...yumm..

Vikis Kitchen said...

Lovely subzi. Seems so delicious dear.

KrithisKitchen said...

Love the combo... looks delish..

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kittymatti said...

wow! yumm yumm

divya said...

What a fabulous curry. delicious:)

Swathi said...

Cabbage potato curry looks awesome.

Sravs said...

simple and delicious curry !!

Priya Suresh said...

Wonderful looking curry,would love with rotis..

Unknown said...

Looks so delicious :)

Saucy Siciliana said...

I found you at my friend Viki's Kitchen and I'm following you from Trapani, Sicily. We lived in New Delhi from 1990 to 1994 and loved it. I make Indian food at home often, but of course, not so good as yours so I'll be coming around for your recipes. Best regards!

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