RICE UPMA KOZHUKATTAI

INGREDIENTS : 

Raw Rice - 1 cup

Onion - 1 

Red Chillies - 5

Mustard - 1 tsp

Urad dal - 1 tsp

Grated coconut - 1 tbsp

Jeera - 1 tsp

Ginger - a small piece

Salt to taste

METHOD OF PREPARATION :

1) Soak rice for 2 hour and grind finely with less water.

2) Heat oil in a kadai . Once hot, add mustard, urad dal and jeera . When it splutters , add finely chopped ginger and red chillies.

3) Then , add chopped onion, coconut and saute till tender. Add salt.

4) Finally, add grinded rice to it and mix it continuously without allowing it to stick to the kadai. 

5) Switch of the flame . Make small balls of it and steam cook in idli pan for 10 minutes. Serve hot with Sambar/ Chutney.