2011/04/20

EGG TOMATO KURMA




INGREDIENTS :

Egg - 5
Onion - 2
Mustard , Jeera - 1 tsp each
Curry leaves
Green Chillies - 3
Salt to taste

FOR MASALA :

Tomato - 4 small
Chilli powder - 2 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Cloves , Cinnamon sticks , elachi - 2 each
Cashews - 10

METHOD OF PREPARATION :

1) Boil eggs separately and keep it aside.
2) Heat oil in a kadai .Once hot, add mustard and jeera .When it splutters , add onion and saute till tender.
3) Add chopped chillies,salt and curry leaves.
4) Then , add the grinded masala with little water.
5) Simmer to slow flame.
6) Once it starts,boiling add eggs to it. Cook till the oil separates out.

Serve hot with Rice / Roti .

10 comments:

Tina said...

looks yummy....

Archana said...

yummy! Love this.

KrithisKitchen said...

Simple and perfect for a weekend meal..

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

Reshmi Mahesh said...

Looks delicious...

Nandinis food said...

My fav. It looks good.

Priya Suresh said...

Slurp,mouthwatering and tempting kurma,love it..

Nivedita Thadani said...

any time is egg time for me:-)simple, quick and tasty recipe with added cashew taste.

Unknown said...

Delicious curry! Perfect with rotis..

Sravs said...

so delicious and yummy !!

Preety said...

looks delicious

FRIED CHICKEN