BOTTLEGOURD CURRY ( SORAIKAI KULAMBHU)

INGREDIENTS :

 

Bottle gourd - 1 cup 

Onion - 1 

Red Chillies -2 

Salt to taste 

Turmeric powder - 1 tsp

 Curry leaves 

Mustard and Jeera - 1 tsp each

To Grind :

Tomato - 1 big

Cooconut - 2 tbsps 

Chilli powder -2 tsps 

Coriander powder - 1 tsp

METHOD OF PREPARATION : 

1) Heat oil in a pressure cooker . Once hot , add Mustard , Red Chillies and Jeera . When it splutters , add chopped onion and saute till tender.

2) Add curry leaves, Chopped veggie and the grinded masala to it with sufficient water .

3)Add salt and cook for 2 whistles . 

Serve hot with Rice .