Lady's finger – 250 gMango – 1 small
Onion (small) – 1 cup
Curry leaves,coriander leaves
Chilli powder – 2 tsp
Turmeric powder – ½ tsp
Sambar powder - 1 tsp each
Mustard,Jeera - 1/ 2 tsp (for tempering)
Salt to taste.
Coconut milk - 1 1/2 cup
Tomato - 1
Tamarind juice - 1/4 cup
METHOD OF PREPARATION:
1) Heat oil in a kadai.Add Mustard seeds,Jeera.When it splutters,add curry leaves .
2) Add add chopped onion and fry till tender.Followed by sliced tomato .
3) Then add chopped mango.Fry them till mango becomes tender.Then , add chopped lady's finger and saute till half cooked in slow flame and lid covered.
4) Then add coconut milk ,tamarind juice and all the powders with little of water.Allow to boil till the raw smell leaves.Add salt.Allow it boil and cool till the oil separates.