2014/02/13

VENDHAYA KEERAI VADAI




INGREDIENTS :

Methi leaves - 1 cup
Channa dal - 1 cup
Green chillies - 2 finely chopped
Onion - 1 finely chopped
Ginger - 1 small piece
Salt to taste.

METHOD OF PREPARATION :

1 ) Soak channa dal for 1 hour .
2) Drain the stock and blend with the other ingredients .
3) Make small balls of the batter , flatten them and fry them.

19 comments :

Chitra Ganapathy said...

Healthy vada,must be yummy.New recipe to me.

Vijayalakshmi Dharmaraj said...

yummy and healthy vada...

Finla said...

Wish i had few of them in the rainy weather we are having here. Looks so crisp and yumm

Sireesha Puppala said...

HeAlthy vadas dear

Priya Anandakumar said...

Perfect tea time snack for this cold weather...

Eliza Lincy said...

Yummy as well as healthy vadas. Good one!

Veena Theagarajan said...

healthier vada.. So crispy looking

Navaneetham Krishnan said...

The leaves are so versatile and I see that they are fabulous for vada too.

nandoos Kitchen said...

lovely, tasty and healthy vada

Sona S said...

yummy and healthy vadai..

Manjula Bharath said...

very very healthy and flavorful vada :)

prethika skm said...

healthy vada...looks yummy

prethika skm said...

healthy vada...looks yummy

Sanoli Ghosh said...

Delicious and very healthy tea-time snack, absolutely tempting!

chikkus Kitchen said...

Healthy snack ..looks yummy too :)

Gita Jaishankar said...

Different and healthy vadai, looks delicious.

sangeetha pn said...

healthy keerai vada!

Hema said...

These vadas should have been very flavorful with the methi in it..

Rajani said...

flavourful vadas, with fragrant methi..