Cabbage ( grated) - 1 cup
Salt to taste
Chilli powder - 3 tsps
Besan Flour - 1/4 cup
Rice flour - 3 tsps
Asafoetida - a pinch
Fried curry leaves - few
METHOD OF PREPARATION :
1) Mix besan and rice flour with salt.
2) Add chilli powder and asafoetida to it and mix it up well.
3) Add grated cabbage to it . Sprinkle little water to it and mix it up well .Cabbage nust be coated with flour .It mustn't be too watery .
4) Finally, deep fry them till golden brown . While serving mix it up with few fried curry leaves.