GARLIC RASAM

This rasam is good for digestion , gastric trouble and severe cold and cough .

INGREDIENTS :

Garlic Cloves -- 8 nos

Red Chillies - 3 

Curry leaves and coriander leaves 

Tomato - 1 

Salt to taste

Rasam Powder - 3 tsps

Turmeric powder - 1/2 tsp 

Asafoetida - a pinch

Mustard - 1 tsp 

Methi Seeds - 1 tsp 

Ginger - a small piece 

Tamarind - a small piece

METHOD OF PREPARATION :

1 ) Grind garlic , tomato , ginger and coriander leaves . 

2) Heat oil in a pan . Once hot , add Mustard and Methi seeds . When it splutters , add red chillies and curry leaves .

3) Then , add the grinded masala with tamarind juice , rasam powder,turmeric powder and asafoetida. 

4) Cook in slow flame till it boils . When it starts boiling , add coriander leaves and turn off the flame . 

5) Finally , add salt . Sending this to Radhika Vasanth's and Sudeshna's Food for ailments and Old age.