This rasam is good for digestion , gastric trouble and severe cold and cough .
Garlic Cloves -- 8 nos
Red Chillies - 3
Curry leaves and coriander leaves
Tomato - 1
Salt to taste
Rasam Powder - 3 tsps
Turmeric powder - 1/2 tsp
Asafoetida - a pinch
Mustard - 1 tsp
Methi Seeds - 1 tsp
Ginger - a small piece
Tamarind - a small piece
METHOD OF PREPARATION :
1 ) Grind garlic , tomato , ginger and coriander leaves .
2) Heat oil in a pan . Once hot , add Mustard and Methi seeds . When it splutters , add red chillies and curry leaves .
3) Then , add the grinded masala with tamarind juice , rasam powder,turmeric powder and asafoetida.
4) Cook in slow flame till it boils . When it starts boiling , add coriander leaves and turn off the flame .
5) Finally , add salt .
Sending this to Radhika Vasanth's and Sudeshna's Food for ailments and Old age.