2009/03/13

BITTERGOURD PEPPER FRY


INGREDIENTS:

Bittergourd - 150 gms
Pepper-Jeera Powder - 3 tsps
Onion - 1 finely chopped
Mustard and Jeera - 1 tsp each.
Chilli powder - 1 tsp
Salt to taste.

METHOD OF PREPARATION:

1) Heat oil . Add mustard and jeera . Once it splutters,ass chopped onion and saute till brown.
2) Add chopped gourd and sprinkle little water . Cover with a lid . Allow till it gets cooked.
3) Add chilli powder , pepper jeera powder and salt and mix it well.
4) Leave till the raw smell leaves.

Serve hot with Sambar rice or Curd rice. Sending this to Divya's Think spice--Think Pepper

25 comments :

SriLekha said...

i use to search regularly for bittergourd recipes! my hubby loves the veg! thanks for ur recipe!

Trupti said...

Shama, Bittergourd fry looks very delicious & easy to make.

Madhumathi said...

Im not a big fan of bitter gourd..nice recipe ..Mom loves bittergourd will make this for her :)

Madhumathi said...

I'm not a big fan of bittergourd..nice recipe..Mom loves bittergourd will make this for her :)

Happy cook said...

Bittergourd is one veg which i don't like at all.
I think it is childhood trauma when mom used to force us eat them even when we din't like them.

sowmya said...

i love bittergourd ..this version sounds delicious too...

Deepa Hari said...

Like your simple recipe Shama...looks great...will try it.

Ashwini said...

Hubby loves bittergourd..Looks easy and simple..

Gita's Kitchen said...

This is a totally differnt recipe for me Shama, looks great :)

Malar Gandhi said...

Love bitter gourd in any form...

n33ma said...

This is a truly easy2cook recipe.

AnuSriram said...

Bitter gourd looks lovely! Can imagine the wonderful taste when pepper is added.. Hmmmm!

Lavanya said...

I like bitter gourd..nice recipe..thanks for the recipe!!

Mahimaa's kitchen said...

oh i love pavakkai.. this one sounds yummy.

Varsha Vipins said...

I make this atleast once in a week Shama,cos my hubby is the biggest BG fan in the world..:D..good one ma..:)

Varsha Vipins said...
This comment has been removed by a blog administrator.
Vibaas said...

this is a very simple and different recipe.

hey shama, did you get my son's entry for the crafts event? Can u pls. confirm?

Ann said...

thats a great version of my fav bittergourd..thanks for sharing.

vidhas said...

I love bitter gurad, sound yum. Perfect for the event.

Suma Rajesh said...

woo loved it..

Madhu's cooking gallery said...

I love bitter guard with curd rice..this is a yum recipe!

Priti said...

Gud one Shama....but as you seen..we dont add mustard seeds, pepper-jeera or chilli powder....will try sometime this one

Superchef said...

i just got some fresh bitter gourd from the indian store and this is a pretty good version than mine, especially with the pepper powder!!

Valarmathi said...

Love bitter gourds. I always use chilly powder only, never used pepper - jeera combination. Will sure next time.

Divya Vikram said...

Diff recipe with bittergourd. thanks for sending it towards Think Pepper event.