Mutton Liver-200g
Mustard seeds-1/2 tsp
Pepper-5 tsps
Cumin Seeds-3 tsps
Red chillies - 3
Curry Leaves and Coriander Leaves
Salt to taste

To powder:

Pepper and Cumin seeds


1) Heat oil in a pan.Add mustard seeds.When it splutters,add red chillies ,curry leaves,finely chopped onion and fry them until onion is cooked.

2) Add turmeric power,well washed,cleaned and chopped liver to the mixture.

3) Cover the mixture with a lid.

4) Leave for 5 min till liver is part-cooked.

5) Add pepper-jeera powder and mix well.Cook till the raw smell leaves . Add 2 tsps of gingelly oil before removing from the flame .

Serve hot with rice.

THIS goes to Think Spice..Think Pepper,event hosted by Divya Vikram started by Sunita.


Lavanya said...

I a a big fan of mutton..looks yummy..send me the bowl here :)

Anonymous said...

Oops yummy liver fry..simple and delicious/

Vishali said...

mmhh wt a nice mutton curry...:)...though I dont eat much my hus likes it a lot :D.

Varsha Vipins said...

yummmmmmmmm..I miss my mom..She used to make this for me..!!:)

Priya said...

Thats so spicy..simple n healthy dish!

Divya Vikram said...

Amma used to make this.I know liver is very healthy. Thanks for sending it to Think Pepper event!

Pooja said...

I dont eat mutton...this is dads fav..looking yumm..

Smitha said...

Hi shama,
I dont eat mutton. But my hubby loves it. Very different non veg recipe from what I usually see:)

Sanghi said...

Wow.. eeral fry.. My favourite shama.. Looking so tempting.! I'm off to you home now.. he heee..!

Vicky Xavier. said...

Unique one. Reminds me of my mom's cooking. Delicious.

Superchef said...

that defenitely looks like something my husband will love!!

Hema said...

My mom used to make this.I love this dish...

Varunavi said...

My m-law used to make this,hubby loves this.

Valarmathi said...

Simple and yummy

PranisKitchen said...

mutton liver fry - very delicous dish..
looks spicy..i have a very differnt recipe..if u get a chance visit here

mail said...

This recipe looks yummy. want to try this.
do we get mutton liver in US?
if so where