BADAM HALWA

INGREDIENTS :

Badam - - 150 g
Sugar - 2 cups
Cashews - few
Boiled milk - 1/4 cup
Ghee - 3 whole cups.

METHOD OF PREPARATION :

1) Soak badam for 2 hours . Grind them to a fine paste with milk.I grinded with the skin itself,as we dont prefer to waste the skin .
2) Meanwhile , make sugar syrup of thick consistency .
3) Boil , badam paste in a non-stick kadai with little water till the raw smell leaves and become a bit thick without water. Continuous stirring is necessary .
4) Once it becomes thick , add the sugar syrup to it and mix it well .
5) Finally,add ghee and stir continously till halwa comes to the consistency of not sticking to the pan.Once done , top it up with ghee roasted cashews .