VEGETABLE CUTLET

INGREDIENTS :

Peas - 1/2 cup
Corn - 1/2 cup
Potato - 1 big
Carrot - 2
Beetroot - 1 big
Chilli powder - 1 1/2 tsp
Turmeric powder - 1 tsp
Garam masala - 1/4 tsp
Krack jack biscuit powdered - 1 1/2 cup
Rice flour - 1 cup
Salt to taste

METHOD OF PREPARATION :

1) Pressure cook the veggies for 7-8 whistles or more with less water . Allow it to cool and mash them .
2) Heat pan , add mashed veggies,sprinkle little water and add chilli , turmeric , garam masala and salt . Mix them well . Remove from flame after 5 minutes .
3) Allow it to cool down .
4) Roll small veggie balls , flatten it . Then , coat both sides with rice flour first and then with biscuit crumps .
5) Tawa fry them in slow flame . Once done , garnish it with biscuit crumps and serve with Jam / Sauce .