BRINJAL COCONUT STIR FRY

INGREDIENTS : 

Brinjal - 200 gms 

Mustard - 1 tsp 

Channa Dal - 1 tsp 

Grated coconut - 3 tbsps 

Onion - 1 small 

Curry leaves 

Turmeric powder - 1 tsp 

Chilli powder - 1 tsp 

Coriander powder - 1 tsp 

Rice flour - 1 tbsp

Salt to taste 

 

METHOD OF PREPARATION : 

1) Heat 2 tbsps of oil in a pan . Add Mustard and Channa dal . When dal gets roasted , add chopped onion and curry leaves . Saute till tender . 

2) Add Sliced brinjal and sprinkle little water . Cover with a lid and cook till soft and tender.

3) Then , add Turmeric powder, Chilli powder, Coriander powder, grated coconut and Salt. Saute till the raw smell leaves. 

4) Add a tsp of rice flour, mix it well. Saute till the raw smell leaves of the flour leaves for 2-3 minutes. Cook in slow flame till done.

Serve hot with Rice.