EGGPLANT STIR FRY
Brinjal - 200 gms (small , tender ones with less seeds)
Mustard - 1 tsp
Channa Dal - 1 tsp
Grated coconut - 2 tbsps
Onion - 1 small
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Besan flour - 1 tbsp
METHOD OF PREPARATION :
1) Heat 2 tbsps of oil in a pan . Add Mustard and Channa dal . When dal gets roasted , add chopped onion and curry leaves . Saute till tender .
2) Then , add grated coconut and saute till the raw smell leaves .
3) Add Sliced brinjal and sprinkle little water . Cover with a lid .
4) When veggie is cooked well , add other ingredients and mix them well . Fry till it leaves out oil and brinjal is well mixed with masala .Cook in slow flame .
Once done , serve hot with Rice .
Recipe source : Andra treats.com
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