MIXED VEGETABLE STIR FRY / PORIYAL
Cauliflower florets - 1/2 cup
Peas - 1/2 cup
Potato - 2 medium size
Tomato - 1
Onion - 1 big
Turmeric powder - 1 tsp
Garam masala powder - 1 tsp
Chilli powder - 1 tsp
Ginger-garlic paste - 1 tsp
Mustard seeds - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Boil veggies and keep aside .
2) Heat oil in a pan . Once hot , add Mustard seeds . When it splutters , add sliced onion and saute well .
3) Then , add sliced tomato and saute well .
4) Add the veggies and other ingredients and mix them well . Cook in slow flame till the ground masala mixes well with the veggies . Garnish with coriander leaves.
Serve hot with Rice / Roti .
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