MIXED VEGETABLES PORIYAL

INGREDIENTS : 

Cauliflower florets - 1/2 cup 

Peas - 1/2 cup 

Potato - 2 medium size 

Carrot - 2 medium

Brocolli florets - 1/2 cup

Onion - 1  

Turmeric powder - 1 tsp 

Chilli powder - 1 1/2 tsps 

Mustard seeds - 1 tsp 

Jeera - 1 tsp

Curry leaves -few

Salt to taste 

METHOD OF PREPARATION : 

1) Heat oil in a pan . Once hot , add Mustard and Jeera. When it splutters , add sliced onion, curry leaves and saute well till tender.

2) Then , add the vegetables with little water. Cover with a lid and cook till they are soft, with all the water drained completely.

3) Add in Turmeric, Chilli powder, Salt. Mix it up well. Cook in slow flame till the raw smell leaves. 

Serve hot with Rice / Roti .