PEAS MASALA IDLI

INGREDIENTS :

Idli batter -- 2 cups
Peas - 1/2 cup
Onion - 1/2
Tomato - 1 small

To grind :

Coconut- 1 piece
Red Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Salt
METHOD OF PREPARATION :

1) Heat oil in a pan . Saute Mustard and Urat dal . When it splutters , add chooped onion , tomato and the grinded masala .
2) Once the raw smell leaves , add the boiled peas to it and make a thick masala .(as you do for poriyal) .
3) Then , add the masala to the batter and check for the salt . Mix it well and make idli in idli pan.
4) After , 5-10 minutes idli is ready to serve . Serve with hot sambar .

Note: You can also try this with the left over peas poriyal .




Sending this to Sathya's ' Twist the traditional idli event ' .