LEMON RASAM

INGREDIENTS :

• Lemon - 5 medium
• Tomato - 1
• Coriander leaves
• Salt to taste
• Rasam powder - 2 tsp
• Asafoetida 
• Ginger - a small piece
• Garlic cloves - 4
• Toor dal - 2 tbsps

For Tadka:

• Methi seeds - 1 tsp
• Mustard - 1 tsp
• Red Chillies - 2 
• Jeera - 1/2 tsp each
• Curry leaves

METHOD OF PREPARATION :

1) Crush tomato , ginger , garlic well in a mortar. Meanwhile, cook toor dal with a spoon of oil in a pressure cooker and keep is aside.

2) Heat oil in a pan . Once hot , add mustard and methi seeds . When it slutters , add red chillies and curry leaves .

3) Add the crushed masala with rasam powder and little water .

4) When it starts boling , add cooked dal . 

5) Then , add lemon juice to it and mix it up well . 

6. Mix it well, garnish it with coriander leaves. Remove from the flame when it starts boiling and mix salt to it.

Linking it up with Akila's Dish starts with 'L' name .