2012/05/15

LEMON RASAM



INGREDIENTS :

  • Lemon - 5 medium
  • Tomato - 1
  • Coriander leaves
  • Salt to taste
  • Rasam powder - 2 tsp
  • Asafoetida 
  • Ginger - a small piece
  • Garlic cloves - 4
  • Toor dal - 2 tbsps

For Tadka:

  • Methi seeds - 1 tsp
  • Mustard - 1 tsp
  • Red Chillies - 2 
  • Jeera - 1/2 tsp each
  • Curry leaves

METHOD OF PREPARATION :


1) Crush tomato , ginger , garlic well in a mortar. Meanwhile, cook toor dal with a spoon of oil in a pressure cooker and keep is aside.


2) Heat oil in a pan . Once hot , add mustard and methi seeds . When it slutters , add red chillies and curry leaves .


3) Add the crushed masala with rasam powder and little water .


4) When it starts boling , add cooked dal . 


5) Then , add lemon juice to it and mix it up well . 


6. Mix it well, garnish it with coriander leaves. Remove from the flame when it starts boiling and mix salt to it.

Linking it up with Akila's Dish starts with 'L' name .

14 comments:

Hema said...

I love this citrus flavored rasam, looks very good..

Tina said...

Delicious..

Hamaree Rasoi said...

simple tangy flavour rasam looks very good

Jeyashris Kitchen said...

Very yummy and comforting rasam

Archana said...

Simple but tasty rasam.

Unknown said...

Love lemon rasam...urs look tangy and yumm..

Shanthi Krishnakumar said...

Luv this tangy spicy rasam

Priya Suresh said...

Super delicious and tangy rasam,yummmmm..

Spice up the Curry said...

such a great recipe, so so delicious.

R said...

looks so yummy!

Reshmi Mahesh said...

Tangy yummy rasam...

Unknown said...

wow delicious rasam,need a glass hot rasam now...yummy!

Unknown said...

Wonderfully tangy rasam..:))
Beautiful..
Reva

Savi-Ruchi said...

Because of soar throat, I am craving for this now. Will prepare it tonight.

CHANNA DAL SABUDANA KHEER