INGREDIENTS :
For Vadai, please find here.
Onion - 1
Tomato - 1
Mustard and Jeera - 1 tsp each
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Jeera powder - 1 tsp
To blend finely : Coconut - 4 pieces, Tomato - 1 ripen, Green chillies - 5, Fennel seeds - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Heat oil in a kadai . Once hot , add mustard , jeera and curry leaves . Then , saute onion till tender .
2) Next, add tomato finely chopped and saute it well.
3) Add the blended masala to it. Then, add chilli powder, turmeric powder and salt with 1/2 cup of water. Bring it to boil.
4) Once it starts to boil, simmer to slow flame and add the vadai to it . Cook for 5-10 minutes till it leaves out oil. Garnish with coriander leaves .
Curry leaves
METHOD OF PREPARATION :
1) Heat oil in a kadai . Once hot , add mustard , jeera and curry leaves . Then , saute onion till tender .
2) Next, add tomato finely chopped and saute it well.
3) Add the blended masala to it. Then, add chilli powder, turmeric powder and salt with 1/2 cup of water. Bring it to boil.
4) Once it starts to boil, simmer to slow flame and add the vadai to it . Cook for 5-10 minutes till it leaves out oil. Garnish with coriander leaves .
Serve hot with Idli / Rice.
12 comments:
I have tasted this recipe in my school days from one of my friend's lunch box while sharing.. Makes me remember those beautiful days :) Thanks for the recipe:)
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Yum and Spicy!
this dish looks really very good. nice recipe.
Delicious..
Love this curry with dosas..
wow this looks great...
Fingerlicking kuzhambu,my kind of food.
thats looks fantastic. yummy curry.
Love to bite on them now :)
Oh my! These look very much tempting and look so good
very tempting and fingerlicking kulambu.. happy to follow u.. Hope u'll drop by n join my space too!!
http://indiantastyfoodrecipes.blogspot.com
superb looking kuzhambu! Looks so so tempting, feeling hungry seeing this :)
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