2012/05/31

PARUPPU VADAI KULAMBU



INGREDIENTS :

For Vadai, please find here.
Onion - 1 
Tomato - 1
Mustard and Jeera - 1 tsp each
Chilli powder - 2 tsps
Turmeric powder - 1 tsp
Jeera powder - 1 tsp
To blend finely : Coconut - 4 pieces, Tomato - 1 ripen, Green chillies - 5, Fennel seeds - 1 tsp
Salt to taste
Curry leaves

METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard , jeera and curry leaves . Then , saute onion till tender .

2) Next, add tomato finely chopped and saute it well.


3) Add the blended masala to it. Then, add chilli powder, turmeric powder and salt with 1/2 cup of water. Bring it to boil. 



4) Once it starts to boil, simmer to slow flame and add the vadai to it . Cook for 5-10 minutes till it leaves out oil. Garnish with coriander leaves . 


Serve hot with Idli / Rice.

12 comments:

Divya A said...

I have tasted this recipe in my school days from one of my friend's lunch box while sharing.. Makes me remember those beautiful days :) Thanks for the recipe:)
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runnergirlinthekitchen.blogspot.com said...

Yum and Spicy!

Spice up the Curry said...

this dish looks really very good. nice recipe.

Tina said...

Delicious..

Hema said...

Love this curry with dosas..

Akila said...

wow this looks great...

Priya Suresh said...

Fingerlicking kuzhambu,my kind of food.

Sayantani Mahapatra Mudi said...

thats looks fantastic. yummy curry.

Savi-Ruchi said...

Love to bite on them now :)

Shanthi Krishnakumar said...

Oh my! These look very much tempting and look so good

Rekha said...

very tempting and fingerlicking kulambu.. happy to follow u.. Hope u'll drop by n join my space too!!

http://indiantastyfoodrecipes.blogspot.com

Raks said...

superb looking kuzhambu! Looks so so tempting, feeling hungry seeing this :)

KOLLU IDLI (Horse gram Idli)