VEN PONGAL :
Recently , i came to know of adding milk to the pongal in my friends place . Milk enhances the taste of the pongal . We had a special breakfast thali last weekend with Pongal ,Dosa , Sambar , Capsicum chutney and Idli podi .
INGREDIENTS :
Rice - 1 cup
Moong dal - 1/2 cup
Pepper - 1 1/2 tsp
Cumin seeds - 1 1/2 tsp
Mustard - 1 tsp
Curry leaves
Turmeric powder - a pinch
Cashews
Milk - 1 cup
Salt to taste
METHOD OF PREPARATION :
1) Soak rice and dal in water for 1/2 hour.
2) Heat oil or ghee in a pressure cooker . Add mustard,cumin seeds and pepper.When it splutters, add curry leaves.
3) Then add rice and dal with 5 cups of water.Add little salt and turmeric powder. Cook for 3 whistles.v
4) Mix it up with milk , before serving . Garnish it with Roasted Cashews .
Serve hot with sambar and coconut chutney.
ROASTED CAPSICUM CHUTNEY :
INGREDIENTS :
Capsicum - 1 medium
Onion - 1 small
Coconut - 2 pieces
Roasted channa dal - 2 tbps
Garlic - 2 cloves
Salt to taste
Mustard , Urat dal , Red Chillies and Curry leaves for tadka .
ENGLISH SIMPLE COMFORT BREAKFAST :
This includes Toasted Bread , Olice spread , Baked Beans , Milk and Juice .
Linking these with Srivalli's - Thali mela .
10 comments:
Delicious plates :) Will try adding milk to Pongal..
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Both thalis looks fabulous,even i tried adding milk in pongal nowadays..
your breakfast thali looks really tempting. I am salivating here.
Nice thali, looks yum
Both the thalis look very tempting..
Love both the breakfast thali.. will check out the capsicum chutney..
I love both of them- they are simply awesome way to start our morning!
omg..sooooooooper tempting
Tasty Appetite
nice one... Do participate in my first event: Exhibit every bite # 1
Both thali look delicious
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