2012/05/10

CHANNA DAL DOSAI



INGREDIENTS : 


Channa Dal - 1 cup

Urat dal - 1/2 cup

Idly rice - 2 cups

Salt to taste


METHOD OF PREPARATION :


1) Soak the ingredients separately for 5 hrs .

2) Grind them to soft batter.

3) Make dosai and serve with Sambar/Chutney .

12 comments:

Hari Chandana P said...

Nice and delicious dosa.. Yummy !
Indian Cuisine

Finla said...

Looks so yummy.

Hamaree Rasoi said...

Dosa looks so tempting and tasty. Wonderful preparation.

Deepa

Spice up the Curry said...

dosa looks perfect and yummy

Hema said...

Nice protein rich dosas..

Poornima Nair said...

This looks great! Its wonderful to have a variety of dosa recipes

Unknown said...

A different variety of dosai.love it.

Shabitha Karthikeyan said...

Healthy nd yummy dosa.

Priya Suresh said...

Quite an interesting dosa,well done Shama.

Niv said...

Such easy recipe and quick dosa! a must try

www.mahaslovelyhome.com said...

almost in d same i to make dosa.except rice...

Akila said...

oh never heard of htis... love it...

Dish Name Starts With L
Learning-to-cook
Regards,
Akila

KOLLU IDLI (Horse gram Idli)