FISH CURRY - MOM'S SPL

INGREDIENTS :

Fish - 1 kg ( I prepared with Red Snapper and few Mackeral pieces)

Onion - 2 medium
Jeera and Methi seeds - 1 tsp each

Red Chillies - 15 nos

Tamarind - a big lemon size

Chilli powder- 2 tsps

Turmeric powder - 1 tsp

Salt to taste.

METHOD OF PREPARATION:

1) Grind onion , red chillies,coconut,Jeera and methi seeds with little water .

2) Marinate the fish with turmeric powder, grinder masala and salt for 1 /2 hour.

3 )Heat a tsp of oil in a kadai. Meanwhile, add tamarind water with the marinated fish, add all the spice powders and mix them well with clean hands.

4) Once hot, transfer it to the kadai and add 2 tbsps of gingelly oil. Cover with a lid and cook for 10 minutes. Leave in slow flame till fish is fully cooked and the oil separates.

Serve hot with rice.

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