MUSHROOM AND PEAS PULAO

INGREDIENTS :

Basmati Rice - 1 cup

Mushroom - 250 gms

Peas - 1 cup

Green chillies - 3 split

Onion - 1 big

Mint / Coriander leaves - 1 handful

Salt to taste

Chilli powder - 1 1/2 tsp

Cloves - 2

Cinnamon - 2

Garam Masala -  1 tsp

To Grind:

Fennel seeds - 1/2 tsp

Coriander seeds - 1/2 tsp
Ginger - 1 small piece
Garlic cloves- 3

METHOD OF PREPARATION :

1) Soak basmati rice in water for 15 minutes.
2) Meanwhile , saute whole spices in a spoon of ghee in a pressure cooker. Followed by sliced onion and green chillies till tender.



2) Then add sliced onions and saute till tender.



3) Add the grinder masala and saute till the raw smell leaves.



4) Add peas and mix it well.



5) Add sliced mushrooms, turmeric powder, chilli powder and garam masala to it and mix it well.



5) Add 1 cup of water and add rice to it. Mix it well, add coriander leaves and pressure cook for 2 whistles. Allow the steam to leave.




Serve hot with Raitha.

Linking it up with Fast Food - Mushroom event .

Faiza's Passion on Plate 

Priya's Valentine's Day Recipe Contest  

Gayathri's Down through Memory lane

Festival of Holi 


Preeti's Fabulous Food